Çorum Leblebi
The first flavour that comes to mind when you say Çorum: the story, varieties and sourcing of the registered, traditional roasted chickpea that has become the city's emblem.
Leblebi — roasted chickpeas — is Çorum's best-known emblem. The city is considered the historic centre of leblebi making, and the phrase "Çorum leblebi" is used across Turkey almost as a mark of quality.
🏅 Geographical indication
Çorum leblebi is registered as a geographical indication (mark of source) with the Turkish Patent and Trademark Office (registered 2002). The registration ties the product to a defined production method and quality standard — including criteria such as the size and quality of the chickpeas used — so the name cannot be applied loosely.
🔥 How it is made
Leblebi making takes patience. Carefully selected chickpeas are moistened and rested, then roasted in several successive stages; through these stages the skin separates and the kernel becomes crisp leblebi. The craft lies in getting the roasting temperature and timing exactly right.
🌰 Varieties
- Yellow leblebi — the classic, with skin on.
- White (peeled) leblebi — skin removed, softer.
- Sugar-coated / glazed — coated with sugar, chocolate or colour.
- Spiced kinds — salted, chilli and aromatic options.
🛍️ Where to buy it
Leblebi is easy to find in the historic bazaars and leblebi shops in central Çorum and is the favourite souvenir of visitors. For shopping areas see our guide to Çorum's bazaars. For the rest of Çorum's cuisine, visit the cuisine page.
Related: things to do in Çorum · practical info · Çorum Guide.